Continuing education, further training in sustainable food and its management is available as CAS, DAS or MAS courses at the University of Applied Sciences in the form of "Continuing Education, Further Training in Sustainability". Various courses on topics such as food responsibility, food quality, nutritional sociology, food management and sustainability in the food industry are offered there. Training in this area is available through the Bachelor in Food Technology with a specialization in Food Management & Sustainability. Continuing education, further training in sustainability focuses on the environment and how to deal with it sustainably. The management of sustainable food affects all stages of the value chain in the food industry: type of diet, eating habits, food procurement, food processing, food marketing and packaging disposal. It is therefore important to make a contribution to social and ecological sustainability in the global and regional environment via the economic handling of food. Continuing education, further training in sustainable food and its management can also have a positive impact on food security and the ecological balance sheet. By continuing education, further training in sustainability, students are educating themselves on a relevant current topic that will confront us with a wide range of challenges for operational management in the future. As a result, they are highly sought after and in demand on the job market.

If you would like to find out more about concepts and procedures relating to sustainability in companies, continuing education, further training at postgraduate level to become a qualified sustainability manager NDS HF is ideal. Sustainability Manager postgraduate studies CHE.