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Bülach Horgen Uster Wetzikon Winterthur
Address:
Grüentalstrasse 14
8820 Wädenswil
CAS Food Product and Sales Management (FH)
How do you win over your customers? Innovative and creative food worlds are the result of comprehensive multi-channel management. Learn how to market your products in the CAS Food Product and Sales Management. Successful market development means knowing the exact needs and consumer behavior.

The ZHAW is one of Switzerland's leading universities of applied sciences. It is active in teaching, research, continuing education and services - practice-oriented and scientifically sound.
Region: Zürich
Sites: Wädenswil, Zürich
Next start date
Zürich
possible at any time
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swissuniversities
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The CAS in Food Business Management is aimed at specialists and managers from the food and environmental sectors who want to acquire new management methods, act more competently in dealing with risks and successfully manage change.

A CAS in food production or the food industry, such as a CAS Food Quality Insight or Food Law, is a continuing education course at university level. This means that participants are expected to have a university degree. In addition, professional experience in the food industry is usually required, often with management experience. If they have sufficient practical experience, prospective students are sometimes admitted without a degree. In this case, however, comprehensive clarification on the part of the course management is to be expected. For more information on the detailed admission requirements for the individual CAS courses in food production, please refer to the information brochures, which the relevant Universities will be happy to send you by email.

Diese Lehrgänge könnten Sie auch interessieren:

CAS Food Business Management (FH) CAS Food Finance and Supply Chain Management (FH) CAS Food and Nutrition (FH) CAS International Food Business (FH) CAS Food Law (FH) CAS Food Responsibility (FH)

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