There are a whole host of extremely interesting cooking courses on offer throughout Switzerland and in your region on a wide variety of topics. Ayurvedic cooking, for example, offers a wealth of topics, such as healing recipes and dietetics, nutritional therapy for diet-related illnesses, special menus for working people, type-appropriate recipes, vegan and gluten-free or even the large Ayurveda cooking school. In other cooking schools, you will find a huge selection of delicious offers for a wide variety of tastes and occasions, from pasta workshops and courses on the correct preparation of fine cuts of meat to seminars on preserving and preserving, fish preparation or curry and masala to courses on Persian cuisine, Indian cuisine or aperitif riche.

Cooking experience is usually recommended, but not mandatory for all courses. However, some cooking courses require previous experience in specific areas. For example, in the case of courses at the large Ayurveda Cooking School, participants are expected to have completed a basic Ayurveda course or have previous knowledge of Ayurveda in general. However, the schools will inform you about the explicit prerequisites for the individual courses.

Cooking courses on "Dietetics for diet-related complaints" or on "Professional Ayurveda cuisine - healing recipes and dietetics" are not exclusively for nutritionists, but are certainly of interest to this special target group. The providers will be happy to advise you personally on suitable courses for you.

Cooking courses often only last one day, but there are of course also cooking courses on offer that are far more extensive and provide basic training in the art of cooking or in special areas, such as Ayurvedic cooking. Ayurveda cooking courses, for example, are offered for between one and five days.

Of course, vegetarian and vegan cooking courses are also offered, for example the course "Ayurvedic cooking - vegan and gluten-free" with gourmet recipes, finger food and menu creations that are both Ayurvedic, vegan and gluten-free, as well as being wonderfully delicious.