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International Food Business: Training, further education, studies, schools

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Are you looking for a suitable university of applied sciences for training or further education in international food business?

Here at Ausbildung-Weiterbildung.ch you will find numerous food management training courses at a glance:

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International Food Business: Successful on the international market

Globalization has not stopped at the food industry. Companies are increasingly reaching the point where they want to take the leap into the international market. In a market where distances no longer play a role, value chains span the entire globe and the exchange of information and finances are regulated online, the world is practically at your doorstep. Where once only mega-corporations did international business, today medium-sized and even small companies are enjoying the opportunities of global trade. Especially in Switzerland, where few raw materials are extracted, global procurement plays an important role. But export trade - for example of quality goods in the food industry - is also an exciting and promising business. Swiss production enjoys a good reputation all over the world because customers expect safety and top quality, which is becoming an increasingly important argument, especially in the food segment.

If managing directors or project and specialist managers in companies in the food industry - whether in production or retail - want to launch their business internationally, further training in international food business can be an ideal springboard to success. Further education courses on this topic provide a sound overview of the sales and procurement markets and participants learn to recognize potential at an early stage and to develop and implement business strategies for successful global business activities that comply with international legal requirements. Study programs on this subject always include an insight into foreign cultures and thus impart sound intercultural skills.

You can obtain further information about the courses on offer in International Food Business, such as course locations, duration, costs, etc., directly from the universities of applied sciences via Ausbildung-Weiterbildung.ch. Order comprehensive information documents at the click of a mouse and also benefit from helpful guides, checklists, etc.

Questions and answers

The continuing education, further training in International Food Business is of particular interest to project managers, decision-makers and employees from companies in the food industry or from business areas within it, whether trading or manufacturing, who are aligning their activities internationally or intend to do so in the future.

The "CAS International Food Business" course consists of three compulsory elective modules: "Strategies and framework conditions of international trade", "Culture and communication in an international context" and "Operational import and export". These modules cover topics such as strategies for international procurement and "going international", support organizations, trade and food law, international trade relations and their sustainability, international business activities and their significance, cultural influence on food markets, international consumer research, intercultural management, Marketing communication in an international environment, standardizing and differentiating brands, products and food concepts, positioning yourself as a Swiss food producer abroad, international food logistics, sales price calculation, risk management, import and export processing, food safety in export, export organization, procurement and financial hedging.

Persons who have a diploma from a state-recognized Universities and at least 2 years of professional experience are eligible for admission.

"Sur Dossier" admission is granted to persons who have a higher degree (FPE / AFPE / CHE) and at least 3 years of professional experience, preferably in a field related to the food industry.

The course management decides on final admission.

The aim of the CAS International Food Business continuing education course is to provide participants with the skills required to develop international procurement and sales strategies and to research the legal basis for international business activities. Participants should also be able to gain an understanding of the importance of international integration in procurement and sales markets for their own area of activity and be able to operate in an intercultural environment. In addition, graduates of continuing education, further training should be able to drive forward the development and implementation of export strategies and international procurement strategies in an operational sales plan.

Overview of providers for International Food Business

Redaktionelle Leitung:

Stefan Schmidlin, Bildungsberatung, Content-Team Modula AG

Quellen

Website des Schweizerischen Sekretariats für Bildung, Forschung und Innovation SBFI , Website www.berufsberatung.ch (offizielles schweizerisches Informationsportal der Studien-, Berufs- und Laufbahnberatung) sowie Websites und anderweitige Informationen der Berufsverbände und Bildungsanbieter.

Overview of providers for International Food Business

Erfahrungen, Bewertungen und Meinungen zur Ausbildung / Weiterbildung

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Overview of providers for International Food Business

Haven't found the right training or further education yet? Benefit from educational advice now!

Further training is not only important in order to maintain or increase professional attractiveness, investing in training or further training is still the most efficient way to increase the chances of a pay rise.

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Register now and concretize your training plans.

Sofort zur richtigen Weiterbildung

Address:
Grüentalstrasse 14
8820 Wädenswil
CAS International Food Business (FH)
Swiss food enjoys a high reputation worldwide. Swissness stands for quality and safety. This CAS provides you with the necessary tools for international trade. Learn all about international purchasing and sales activities, intercultural communication, import and export processes, etc. Get started worldwide.

The ZHAW is one of the leading Swiss universities of applied sciences. It is active in teaching, research, continuing education and services - practice-oriented and scientifically sound.
Region: Zürich
Sites: Wädenswil, Zürich
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The "CAS International Food Business" course consists of three compulsory elective modules: "Strategies and framework conditions of international trade", "Culture and communication in an international context" and "Operational import and export". These modules cover topics such as strategies for international procurement and "going international", support organizations, trade and food law, international trade relations and their sustainability, international business activities and their significance, cultural influence on food markets, international consumer research, intercultural management, Marketing communication in an international environment, standardizing and differentiating brands, products and food concepts, positioning yourself as a Swiss food producer abroad, international food logistics, sales price calculation, risk management, import and export processing, food safety in export, export organization, procurement and financial hedging.

The aim of the CAS International Food Business continuing education course is to provide participants with the skills required to develop international procurement and sales strategies and to research the legal basis for international business activities. Participants should also be able to gain an understanding of the importance of international integration in procurement and sales markets for their own area of activity and be able to operate in an intercultural environment. In addition, graduates of continuing education, further training should be able to drive forward the development and implementation of export strategies and international procurement strategies in an operational sales plan.

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CAS Food Business Management (FH) CAS Food Product and Sales Management (FH) CAS Food and Nutrition (FH) CAS Food Law (FH) CAS Food Finance and Supply Chain Management (FH) CAS Food Responsibility (FH)

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